tag:blogger.com,1999:blog-1292231561171248751.post5599085582047261328..comments2010-04-19T09:48:18.986-05:00Ragfieldhttp://www.blogger.com/profile/12325362017984149251noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1292231561171248751.post-8166944764405366102010-04-19T09:48:18.981-05:002010-04-19T09:48:18.981-05:00Follow-Up / Update 4/19<br /><br />LOVE it! The sugar and lemon juice were great additions...thanks, Rob! Much more palettable than I anticipated. Reminded me somewhat of pomegranate seeds (which I love).Timhttp://www.blogger.com/profile/17311121440699550841noreply@blogger.comtag:blogger.com,1999:blog-1292231561171248751.post-11565945375816592282010-04-16T14:24:28.558-05:002010-04-16T14:24:28.558-05:00Thanks, Rob! I&#39;m going to mix up a batch, per this &quot;how-to&quot; and see if I can stomach the gel consistency... I like them (chia seeds) in my Wheaties and Yogurt, but get burnt out on both pretty quickly. It will be (potentially) nice to have another alternative!Timhttp://www.blogger.com/profile/17311121440699550841noreply@blogger.comtag:blogger.com,1999:blog-1292231561171248751.post-90170630966089959582009-12-30T22:39:20.687-06:002009-12-30T22:39:20.687-06:00For more information about iskiate, chia seeds, and some recipe ideas, check out my website: <a rel="nofollow"> www.chiativity.org </a>Margarethttp://www.chiativity.orgnoreply@blogger.com